We are pleased to welcome you at our “diner de la rentree” on Thursday, 28th of September at 7:30pm at the wellknown restaurant “Vivat Bacchus” near Holborn in the City.
Distinguished by the three wine cellars and the cheeseroom, Vivat Bacchus is simply dedicated to purveying good wine and food from all over the world.
The food at Vivat Bacchus is classic French, with delicious flavours from the Pacific rim, Italy and more. Chefs, Robert Staegeman (ex Kensington Place) and Terrence Clark (ex Foliage, Michelin star restaurant, in the famous Mandarin Hotel, Knightsbridge) run the kitchen with a wealth of experience and knowledge between them.
We will have a three course menu 17.50 GBP (drinks not included).
Please register before Tuesday evening!!!
Warmest regards and don’t hesitate to contact us in any other question.
Your Alumni Team UK